BellyBytes.com > Healthy Recipes > Healthy Popcorn Recipes > Popcorn Candy Cake Recipe

Popcorn Candy Cake

Ingredients:
1 package (16 ounces) miniature marshmallows
3 /4 cup vegetable oil
1 /2 cup butter or margarine
5 quarts popped popcorn
1 package (24 ounces) spiced gumdrops
1 cup salted peanuts

In a large saucepan, melt marshmallows, oil and butter until smooth.

In a large bowl, combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well.

Press into a greased 10-inch tube pan*. Cover and refrigerate for five hours or overnight.

Dip pan in hot water for five to ten seconds to unmold. Slice cake with an electric or serrated knife. Recipe makes 16 to 18 servings.

*Note: A one-piece tube pan is recommended.

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