BellyBytes.com > Healthy Recipes > Healthy Popcorn Recipes > Cranberry Almond Popcorn Recipe

Cranberry Almond Popcorn

Ingredients:
5 quarts air-popped popcorn, unsalted
2 cups sugar
1-1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup dried cranberries
1/2 cup toasted almond slivers

Pop popcorn using an air popper and keep warm in oven. In medium saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to boil and cook to 250-degrees (using a candy thermometer). Stir in almond extract. Sprinkle cranberries and almonds over the popcorn and slowly pour syrup over mixture and toss. Spread popcorn on a sprayed baking sheet, cool and separate into clusters with a fork. Makes 18 Servings; Serving Size: 1-1/2 cups

Nutrients per serving: Calories: 130, Total fat: 2g, Saturated fat: trace, Cholesterol: 0mg, Sodium: 54mg, Carbohydrate: 28g, Protein: 1g, Dietary fiber: 1g

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