Cranberry Almond Popcorn
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Ingredients: |
Pop popcorn using an air popper and keep warm in oven. In medium saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to boil and cook to 250-degrees (using a candy thermometer). Stir in almond extract. Sprinkle cranberries and almonds over the popcorn and slowly pour syrup over mixture and toss. Spread popcorn on a sprayed baking sheet, cool and separate into clusters with a fork. Makes 18 Servings; Serving Size: 1-1/2 cups
Nutrients per serving: Calories: 130, Total fat: 2g, Saturated fat: trace, Cholesterol: 0mg, Sodium: 54mg, Carbohydrate: 28g, Protein: 1g, Dietary fiber: 1g
KITCHEN FACTS
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