Healthy Popcorn Recipe
Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.
Ingredients:
12 cups popped corn
2-1/2 cups salted peanuts, (12-ounce can)
1 3/4 cups milk chocolate morsels, (11.5-ounce package)
1 cup light corn syrup
1/4 cup butter or margarine
Preheat oven to 300-degrees. Grease large roasting pan. Line serving plate with waxed paper.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate.
Store Milk Chocolate Popcorn in airtight container for up to two weeks.
