Hot Air-popped popcorn means no added fat as does butter flavored cooking spray. Add fat free, sugar free cocoa mix and ground cinnamon and you've got a low calorie, low fat, tasty Chocolate Popcornsnack!
12 cups popped popcorn
2-1/2 cups salted peanuts (12-ounce can)
1-3/4 cup milk chocolate morsels (11.5-ounce package)
1 cup light corn syrup
1/4 cup butter
Preheat oven to 300-degrees. Grease large roasting pan. Line serving plate with waxed paper.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate.
Store Milk Chocolate Popcorn in airtight container for up to two weeks.
Recipe makes 16 servings.
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