Five Spice Popcorn is hot and spicy popcorn with chow mein noodles, five spice powder, ginger and cayenne to give it wow factor!
2-1/2 quarts popped popcorn
1 cup Chow Mein noodles (optional)
1/2 cup peanuts
1/3 cup peanut oil
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon sesame salt or salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/8 teaspoon sugar
Keep popcorn, noodles and peanuts warm.
Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend.
Pour into a large roasting pan. Heat in a 300-degree Fahrenheit oven for five to ten minutes, stirring once.
Recipe makes 2-1/2-quarts.
About Sesame Salt
Sesame salt is a tasty alternate for butter on popcorn, cooked grains, baked potatoes, or steamed vegetables.
Make your own sesame salt. Have at the ready, 1/2 cup unhulled sesame seeds and 1/2 teaspoon salt. Toast the sesame seeds in a dry skillet over medium heat. Stir constantly until the seeds begin to pop and brown slightly. This should take about 5 minutes. Transfer to a blender. Add salt and grind into a uniform powder. Transfer to an airtight container. Store in refrigerator.
One tablespoons of home made sesame salt contains 52 calories, 4.5g fat, 0.6g saturated fat, 1.6g protein, only 0.1g sugar, 1.1g fiber and 148mg sodium. There is no cholesterol.
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