Homerun Sugar Corn

Ingredients:
1/2 cup unpopped popcorn
3 tablespoons white sugar
1/4 cup vegetable oil for popping

Heat oil in medium sized pan until hot.

Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.

Yield: 8 cups.

Nutritional Information (based on 1-cup serving):
Total Calories 69.7; Fat - 3.7 g; Carbohydrate 8.5 g; Sugar 2.4 g; Fiber 1.2 g; Protein .9 g; Sodium .3 mg; Cholesterol 0 mg.

KITCHEN FACTS

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