It's amazing what a little good old-fashioned white sugar can do for a bowl of popcorn! Enjoy!

Ingredients:
1/2 cup unpopped popcorn
3 tablespoons white sugar
1/4 cup vegetable oil for popping

Heat oil in medium sized pan until hot.

Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.

Recipe yields 8 cups Homerun Sugar Corn.

Nutritional Information (based on 1-cup serving):
Calories: 69.7
Fat: 3.7g
Carbohydrate: 8.5g
Sugar 2.4g
Fiber 1.2g
Protein .9g
Sodium .3mg
Cholesterol 0mg

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