It's amazing what a little good old-fashioned white sugar can do for a bowl of popcorn! Enjoy this Homerun Sugar Corn!
1/2 cup unpopped popcorn
3 tablespoons white sugar
1/4 cup vegetable oil for popping
Heat oil in medium sized pan until hot.
Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.
Recipe makes 8 cups.
Serving size: 1-cup
Calories: 69.7; Total Fat: 3.7g; Cholesterol: 0mg; Sodium: 0.3mg; Carbohydrates: 8.5g; Fiber: 1.2g; Sugars: 2.4g; Protein: 0.9g
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