Ingredients:
2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt

After popcorn is popped, keep the popcorn warm. A popcorn warmer is ideal for this. If you do not have one, you can also keep the popcorn warm in a 300 degree oven.

Mix seasonings together. Add to popped popcorn.

Mix thoroughly.

Recipe yields 2 quarts Hot Mustard Corn.

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