Hot Mustard Corn

Ingredients:
2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt

Keep popcorn warm.

Mix seasonings together. Add to popped popcorn.

Mix thoroughly.

Yield: 2 quarts.

KITCHEN FACTS

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