Hot Mustard Corn
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Ingredients: |
Keep popcorn warm.
Mix seasonings together. Add to popped popcorn.
Mix thoroughly.
Yield: 2 quarts.
KITCHEN FACTS
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|
Ingredients: |
Keep popcorn warm.
Mix seasonings together. Add to popped popcorn.
Mix thoroughly.
Yield: 2 quarts.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!