Hot and Spicy Corn
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Ingredients: |
Combine popped popcorn and banana chips in a roasting pan.
In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and toss to coat.
Heat in 300-degree oven for ten minutes, stirring several times.
Recipe yields approximately 5 quarts.
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