Popped popcorn mixed with a bit of butter and finely shredded Cheddar cheese are formed into balls. From there you can wrap and refrigerate to keep Magical Corn Cheeseballs fresh and ready for snacking.
8 cups popped popcorn
2 tablespoons butter
1/2 cup finely shredded Cheddar cheese
Place popcorn in a large bowl.
Melt butter and cheese in a small pan over low heat, until just melted.
Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat.
Form mixture into balls, using about 1/2 cupful for each.
Serve immediately or wrap and refrigerate.
Recipe makes 2-1/2-quarts.
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