Magical Corn Cheeseballs
|
Ingredients: |
Place popcorn in a large bowl.
Melt butter and cheese in a small pan over low heat, till just melted.
Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat.
Form mixture into balls, using about 1/2 cupful for each.
Serve immediately or wrap and refrigerate.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!