Orange Popcorn Balls
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Ingredients: |
Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
Cook to hard-ball stage (250 degrees). Pour slowly over popped popcorn and mix thoroughly.
Butter hands and shape into 2-1/2-inch balls.
Yield: 15 balls.
KITCHEN FACTS
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