Light corn syrup, sugar and peanut butter are warmed to a boil. When done boiling, you add your popcorn, toss to coat well, then pour mixture into a pan. When cool cut into delicious bars!

Ingredients:
1 cup light corn syrup
1 cup sugar
1 cup peanut butter, smooth or crunchy
2 quarts popped popcorn

Combine corn syrup, sugar and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over low heat, boil for three minutes. Remove from the heat and add popcorn.

Toss mixture with wooden spoons (mixture will be hot) to coat well.

Press mixture into a greased 13 x 9 x 2-inch pan. Cool and cut into bars.

Recipe yields 12 good-sized Peanut Butter Corn Bars.

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