Pop-a-rific Corn Balls Recipe
Healthy Popcorn Recipe
Ingredients:
3 quarts popped popcorn, unsalted
1 (1-pound) package marshmallows
1/4 cup butter or margarine
Directions
Place popped popcorn in a large bowl.
In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes.
Butter hands well and form 2 1/2 inch balls. Makes about 14 balls.
*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Nutritional Information (based on 1-ball serving): Calories 167; Fat 5g; Carbohydrate 32g; Sugar .26g; Fiber 1g; Protein 1g; Sodium 49mg; Cholesterol 9mg.
