Corn Con Pesto Popcorn
|
Ingredients: |
Put popped popcorn in a large bowl and keep warm. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend.
Pour over popped popcorn, stirring well. Yield: 5 quarts.
*Dried thyme or oregano, or combination of ingredients, may be used in place of basil.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!