Tex Mex Mix Popcorn

Ingredients:
2 quarts popcorn popped in oil
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
1 cup cubed Monterey Jack cheese (about 1/4-inch cubes)

Keep popped popcorn warm.

Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

Yield: 2 quarts; Serving Size: 3 cups

Nutritional Information (based on 3-cup serving): Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg

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