Popped popcorn with ground chili powder, paprika, cumin and Monterey Jack cheese - Texas sized taste!

Ingredients:
2 quarts popcorn popped in oil
2 teaspoons ground chili powder
2 teaspoons paprika
2 teaspoons ground cumin
1 cup cubed Monterey Jack cheese (about 1/4-inch cubes)

Keep popped popcorn warm.

Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

Recipe yields 2 quarts Tex Mex Mix Popcorn; Serving size: 3 cups

Nutritional Information (based on 3-cup serving):
Calories: 90
Fat 1.8g
Saturated Fat: 1g
Carbohydrate: 16.5g
Fiber: 2.4g
Protein: 3.6g
Sodium: 39.8mg

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