Touchdown Treat

Ingredients:
4 quarts popped popcorn
1 cup unsalted cocktail peanuts
1 cup seedless raisins
1 cup honey
1/2 cup water
1 tablespoon lemon juice

In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.

Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250-degrees, or hard ball stage on a candy thermometer.

Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan. Bake in a preheated 300-degree oven for 20 minutes, stirring occasionally.

Yield: 4 quarts.

See also: Healthy Superbowl Snacks eBook (Online Version)

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top