4 quarts popped popcorn
1 cup unsalted cocktail peanuts
1 cup seedless raisins
1 cup honey
1/2 cup water
1 tablespoon lemon juice
In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.
Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250-degrees, or hard ball stage on a candy thermometer.
Pour over popcorn; toss to mix thoroughly.
Turn onto a buttered jelly roll pan or large baking pan.
Bake in a preheated 300-degree oven for 20 minutes, stirring occasionally.
Recipe makes 4 quarts.
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