Ingredients:
2 pounds small redskin potatoes
1 teaspoon salt
3/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons prepared horseradish
1/2 cup sharp cheddar cheese, grated
1/2 cup thinly sliced scallions, plus more for garnish
4 slices bacon, cooked and crumbled (1/4 cup meat-free bacon bits may be substituted)
Salt and pepper to taste

Directions:
In large pot, cover potatoes with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are tender when pierced with a sharp knife, 12 to 15 minutes. Drain well.

Cut potatoes into 3/4 inch chunks. While potatoes are cooking, whisk together sour cream, mayonnaise and horseradish. Season with salt and pepper. Add warm potatoes, cheddar, scallions and bacon, and gently fold to combine.

Serve warm or cold. Makes 4 servings.

Yield: 8 servings Sweet Potato Fries.

Nutritional Analysis per 1/2 cup serving:
40 calories
20 mg. sodium
0 cholesterol
9 mg. carbohydrate
1 gm protein
trace fat
Diabetic Exchange: 1/2 starch

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