Cheddar Horseradish Potato Salad is a break from the standard potato salad with horseradish, Cheddar cheese, bacon flavoring and scallions.
2 pounds small redskin potatoes
1 teaspoon salt
3/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons prepared horseradish
1/2 cup sharp Cheddar cheese, grated
1/2 cup thinly sliced scallions, plus more for garnish
4 slices bacon, cooked and crumbled (1/4 cup meat-free bacon bits may be substituted)
Salt and pepper to taste
In large pot, cover potatoes with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are tender when pierced with a sharp knife, 12 to 15 minutes. Drain well.
Cut potatoes into 3/4 inch chunks.
While potatoes are cooking, whisk together sour cream, mayonnaise and horseradish. Season with salt and pepper. Add warm potatoes, cheddar, scallions and bacon, and gently fold to combine.
Serve warm or cold.
Recipe makes 4 servings.
Serving size: 1/2 cup
Calories: 40; Total Fat: trace; Cholesterol: 0mg; Sodium: 20mg; Carbohydrates: 9g; Protein: 1g
Diabetic Exchange: 1/2 starch
Did You Know?
Some people mix a little horseradish into salads, believing it wards off colds and chills and gets rid of persistent coughs.
You may also like...
Share This Page