Wonderful Stuffed Potatoes
Baked potatoes stuffed with seasoned, low-fat cottage cheese are a lavish low-fat, low- cholesterol, low-sodium treat.
|
Ingredients: |
Prick potatoes with fork. Bake at 425 degrees for 60 minutes or until fork is easily inserted. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. Sprinkle top with 1/4 teaspoon parmesan cheese.
Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown. Yield: 8 servings--Serving Size: 1/2 potato each
Each serving provides: Calories: 113, Total fat: 3g, Saturated fat: less than 1g, Cholesterol: 1mg, Sodium: 136mg
See also:
Twice Baked Stuffed Potatoes Gluten Free Recipe
Cheese-Stuffed Potatoes Healthy Recipe
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!