2 pounds medium red potatoes (peeled or unpeeled), cut into chunks
6 tablespoons butter
1/2 cup chipotle salsa
1/4 cup fresh cilantro, chopped
Salt to taste (approximately 1 teaspoon)
Place potatoes in a large saucepan with water to cover. Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes. Drain and return potatoes to the pot.
Set the pot over low heat and add the butter, chipotle salsa, cilantro, and salt.
Mash until potatoes are as smooth as you like.
Taste and adjust seasonings according to your preference.
Recipe makes 6 servings.
Did You Know?
Red potatoes are fat free, saturated fat free, cholesterol free, sodium free. They are an excellent source of vitamin C.
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