Chipotle Mashed Potatoes

Ingredients:
2 pounds medium red potatoes (peeled or unpeeled) -- cut into chunks
6 tablespoons margarine
1/2 cup chipotle salsa
1/4 cup fresh cilantro -- chopped
Salt to taste (approximately 1 teaspoon)

Place potatoes in a large saucepan with water to cover. Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes. Drain and return potatoes to the pot.

Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt.

Mash until potatoes are as smooth as you like.

Taste and adjust seasonings according to your preference.

Serving Size: 6

See also:
Mashed Potatoes Extraordinaire
Mashed Potatoes with Artichoke Hearts
Garlic Mashed Potatoes
Potato Food Facts
The Powerful Potato
Perfect Mashed Potatoes Tasty Temptation Recipe
Low Fat Mashed Potatoes
Low Carb Mock Mashed Potatoes
Prep Ahead Mashed Potatoes

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