4 cups cooked, mashed sweet potatoes or yams
3 tablespoons melted creamy soy nut butter
1/3 cup orange juice
1/4 cup brown sugar
2 tablespoons brandy
1/2 teaspoon ground ginger or 1 tablespoon fresh grated
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon allspice
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
Combine all ingredients. Mix well with an electric beater. Pour into a well-buttered 2 quart shallow casserole. Spread with praline topping.
Praline Topping: 1/3 cup brown sugar, 1/2 cup chopped pecans, and 1/2 teaspoon cinnamon. Combine ingredients and mix until well blended.
Bake at 350 degrees for 30 minutes.
Recipe makes 4 to 6 servings.
Soynut Butter smells just like peanut butter, has the same consistency of creamy peanut butter and tastes very much like it, too - just an ever so slightly different taste to it. Outstanding, healthy product that stays fresh (does not require refrigeration). A natural product-oil separation may occur. Simply stir and enjoy.
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