BellyBytes.com > Healthy Recipes > Healthy Potato Recipes > Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes

Boost the cheese flavor of this calorie-trimmed dish even more by using sharp cheddar cheese.

Ingredients:
1-1/2 cups skim milk
2 tablespoons all-purpose flour
1/2 teaspoon salt or seasoned salt
1/8 teaspoon garlic powder (optional)
1/8 teaspoon pepper
1/2 cup chopped onion
Nonstick spray coating
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded cheddar cheese (2 ounces)
Snipped fresh parsley (optional)

For sauce, in a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.

Bake, covered, in a 350 degree oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.

Nutritional facts per serving: Calories: 118, Total fat: 3g , Cholesterol: 8mg , Sodium: 208mg , Carbohydrate: 19g , Protein: 5g

See also:
Amasake Scalloped Potatoes

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top