A nicely seasoned, delicious Cheesy Scalloped Potatoes dish lightened up with skim milk instead of whole.
1-1/2 cup skim milk
2 tablespoons all-purpose flour
1/2 teaspoon salt or seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Nonstick spray coating
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded Cheddar cheese
Snipped fresh parsley (optional)
For sauce, in a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole.
Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350 degree oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley.
Recipe makes 8 servings.
Serving size: 1 serving
Calories: 118; Total Fat: 3g; Cholesterol: 8mg; Sodium: 208mg; Carbohydrates: 19g; Protein: 5g
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