BellyBytes.com > Healthy Recipes > Healthy Potato Recipes > Guilt Free Potato Casserole Recipe

Guilt Free Potato Casserole

Ingredients:
1 (2-pound) package frozen hash brown potatoes
1 cup whipped low-fat butter, melted
2 cups fat-free sour cream
1/2 cup finely chopped onion
1 (10 3/4-ounce) can low-fat cream of chicken soup
4 ounces low-fat sharp Cheddar cheese, grated (1 cup)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3-3/4 cups cornflakes, crushed (1 cup crumbs)
1 tablespoon butter, melted

Preheat oven to 350 degrees. Coat a 2-quart casserole dish with nonstick spray. Combine potatoes, whipped butter, sour cream, onion, soup, cheese, salt and pepper; mix well. Pour into casserole dish. Combine cornflake crumbs with 1 tbsp. melted butter and spread over potatoes.

Bake for 45 minutes until hot and bubbly. Makes 8 servings, about 1 cup each.

Each serving contains approximately: 332 calories; 12g fat; 44mg cholesterol; 718mg sodium; 43g carbohydrates; 11g protein; and 2g fiber.

See also:
Praline Sweet Potato Casserole
Low Calorie Sour Cream Potato Casserole
Low Fat Baked Potato Casserole
Florentine Potato Casserole Healthy Recipe
Gluten Free Cheesy Potato and Ham Casserole
Gluten Free Sweet Potato and Corn Casserole
Low Fat Hash Brown Casserole

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