Roasted Potatoes
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These potatoes should be crispy when done.
Ingredients: |
Preheat the oven to 375 degrees.
Cut the potatoes in halves or quarters and place them in a baking pan with the whole cloves of garlic and a small amount of water. Toss with the rosemary. Cover pan and bake for 20 minutes, then remove the cover and roast for another 10 to 15 minutes. Add salt and pepper to taste.
Recipe yields 3 cups; 3 servings.
Nutrition information per serving:
224 calories
0.5g total fat
Trace saturated fat
0mg cholesterol
See also:
Low Fat Cajun Roasted Potatoes
Herby Roasted Potato Wedges Healthy Recipe
Low Calorie Rosemary-Roasted Sweet Potatoes
Roasting Vegetables
KITCHEN FACTS
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