BellyBytes.com > Healthy Recipes > Healthy Potato Recipes > Potato Wedges Recipe

Potato Wedges

Ingredients:
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/4 teaspoon garlic powder
4 medium baking potatoes, cut into wedges

Heat oven to 425 degrees.

Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl. Lightly spray a baking dish with nonstick cooking spray. Place potatoes in baking dish and spray with nonstick cooking spray to coat evenly. Sprinkle seasoning mixture evenly over potatoes.

Bake uncovered for 25-30 minutes or until potatoes are fork-tender.

Makes 6 Servings; Serving Size: 6 wedges

Nutrients per serving:
Calories: 99
Total fat: trace
Saturated fat: trace
Cholesterol: 0mg
Sodium: 274mg
Carbohydrate: 23g
Protein: 3g
Dietary fiber: 2g

See also:
Crusty Potato Wedges Healthy Recipe
Herby Roasted Potato Wedges Healthy Recipe

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