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Potato Wedges

Potato Wedges

Salt, sugar, paprika, ground mustard and garlic powder season baked potato wedges.


3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/4 teaspoon garlic powder
4 medium baking potatoes, cut into wedges


Heat oven to 425 degrees.

Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl. Lightly spray a baking dish with nonstick cooking spray. Place potatoes in baking dish and spray with nonstick cooking spray to coat evenly. Sprinkle seasoning mixture evenly over potatoes.

Bake uncovered for 25 to 30 minutes or until potatoes are fork-tender.

Nutrition Information

Recipe makes 6 servings.
Serving size: 6 wedges
Calories: 99; Total Fat: trace; Saturated Fat: trace; Cholesterol: 0mg; Sodium: 274mg; Carbohydrates: 23g; Protein: 3g; Fiber: 2g

Potato Cooking Tip

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