Potato Wedges
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Ingredients: |
Heat oven to 425 degrees.
Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl. Lightly spray a baking dish with nonstick cooking spray. Place potatoes in baking dish and spray with nonstick cooking spray to coat evenly. Sprinkle seasoning mixture evenly over potatoes.
Bake uncovered for 25-30 minutes or until potatoes are fork-tender.
Makes 6 Servings; Serving Size: 6 wedges
Nutrients per serving:
Calories: 99
Total fat: trace
Saturated fat: trace
Cholesterol: 0mg
Sodium: 274mg
Carbohydrate: 23g
Protein: 3g
Dietary fiber: 2g
See also:
Crusty Potato Wedges Healthy Recipe
Herby Roasted Potato Wedges Healthy Recipe
KITCHEN FACTS
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