Quick Skillet Potatoes
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Ingredients: |
Place potato slices in a single layer in a large nonstick skillet. Add oil and water.
Bring to a boil and cover; simmer five minutes.
Uncover and cook, turning slices until browned on both sides, about one minute.
Season with salt and pepper.
Recipe makes two servings.
See also:
Potato Hash Recipe
Ham and Apple Skillet
Seasoned New Potatoes
Potato Goulash Vegetarian Recipe
Low Calorie Egg White and Potato Scramble
KITCHEN FACTS
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