BellyBytes.com > Healthy Recipes > Healthy Potato Recipes > Quick Skillet Potatoes Recipe

Quick Skillet Potatoes

Ingredients:
3/4 pound golden potatoes, peeled and cut into 1/4-inch slices
2 teaspoons olive oil
1/2 cup water
Salt and freshly ground pepper

Place potato slices in a single layer in a large nonstick skillet. Add oil and water.

Bring to a boil and cover; simmer five minutes.

Uncover and cook, turning slices until browned on both sides, about one minute.

Season with salt and pepper.

Recipe makes two servings.

See also:
Potato Hash Recipe
Ham and Apple Skillet
Seasoned New Potatoes
Potato Goulash Vegetarian Recipe
Low Calorie Egg White and Potato Scramble

KITCHEN FACTS

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