3/4 pound golden potatoes, peeled and cut into 1/4-inch slices
2 teaspoons olive oil
1/2 cup water
Salt and freshly ground black pepper to taste
Place potato slices in a single layer in a large nonstick skillet. Add oil and water.
Bring to a boil and cover; simmer five minutes.
Uncover and cook, turning slices until browned on both sides, about one minute.
Season with salt and pepper.
Recipe makes 2 servings.
Potatoes can star at the center of the plate with beef, chicken or fish, or on their own as an easy vegetarian meal. Leave the skins on your spuds for an extra nutritional boost for a wealth of vitamins, minerals and fiber are found in the peel.
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