Ingredients:
3/4 pound golden potatoes, peeled and cut into 1/4-inch slices
2 teaspoons olive oil
1/2 cup water
Salt and freshly ground pepper

Directions:
Place potato slices in a single layer in a large nonstick skillet. Add oil and water.

Bring to a boil and cover; simmer five minutes.

Uncover and cook, turning slices until browned on both sides, about one minute.

Season with salt and pepper.

Recipe makes two servings Quick Skillet Potatoes.

See also:
Potato Hash Recipe
Ham and Apple Skillet
Seasoned New Potatoes
Potato Goulash Vegetarian Recipe
Low Calorie Egg White and Potato Scramble

Back to Potato Recipes