Ingredients:
2 pounds red potatoes, cut into chunks
1 cup frozen corn kernels, thawed
1 large tomato, chopped
1 bunch scallions, chopped
1/2 cup salsa
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro or 1 tablespoon dried
Freshly ground pepper

Place the potatoes in a large pot and cover with water.

Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender. Remove from the heat, drain, and place in large bowl. Add the corn, tomato, and scallions.

Combine the salsa and lime juice. Pour over the salad and mix well.

Add the cilantro and a few twist of pepper. Mix gently and serve at once or chill over night.

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