Scallion Rice Recipe

Scallion Rice

Ingredients:
4-1/2 cups cooked rice (in unsalted water)
1-1/2 teaspoon bouillon granules, unsalted
1/4 cup scallions (green onions), chopped

Cook rice according to directions on the package. Combine the cooked rice, scallions, and bouillon granules and mix well.

Measure 1 cup portions and serve.

Makes 5 servings--Serving size: 1 cup

Each serving provides:
Calories: 185
Fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 3mg

KITCHEN FACTS

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