Golden Rice Pilaf
The water chestnuts, carrots and celery add more crunch to this already highly textured dish.
|
Ingredients: |
Bring the water or vegetable stock to a rolling boil. Add the rice and cook on high heat until the water begins to boil again. Reduce the heat, cover, and let the rice simmer for 1 hour. Saute the minced carrots in a small amount of water or vegetable stock for about 5 minutes before adding the other vegetables and spices except for the Butter Buds and salt. Continue braising the vegetables for about 10 minutes, adding more water or stock as needed to prevent burning or browning. Add the Butter Buds to the rice and toss this with the vegetables. Add salt to taste and garnish with the scallions. Yield: 6 cups (6 servings)
Nutrition information per serving (1-cup): Calories: 195, Total fat: 1.1, Saturated fat: 0.2g, Cholesterol: trace
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!