BellyBytes.com > Healthy Recipes > Healthy Rice Recipes > Rice Griddle Cakes Recipe

Rice Griddle Cakes

Ingredients:
1 cup boiled rice (leftover)
1 cup flour
1 cup milk
1 tablespoon shortening
1 teaspoon salt
3 teaspoons baking powder
1 egg

To prepare griddle cakes, first mix and beat together milk, egg, salt and melted shortening.

Stir in sifted flour and baking powder. Add the rice (cold) and mix well.

Cook on hot greased griddle, turning only once.

KITCHEN FACTS

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