Ingredients:
1 cup of bread crumbs
1 tablespoon of butter
1 tablespoon of chopped parsley pepper
1 large onion chopped
1 ounce of boiled rice
1 cup of chopped mushrooms
2 peeled tomatoes chopped
Salt

Mix the tomatoes, the bread crumbs, mushrooms, and rice. Fry the onion in the butter until it is a light brown and soft.

Next, add the bread crumb mixture and seasoning. Mix thoroughly and simmer for one hour.

See also:
Potato Hash Recipe

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