BellyBytes.com > Healthy Recipes > Healthy Rice Recipes > Herbed Jasmine Rice Recipe

Herbed Jasmine Rice

Ingredients:
3/4 cup jasmine rice
1 tablespoon extra virgin olive oil
1/4 cup chopped, mixed fresh herbs (thyme, chives, sage or parsley)
Salt to taste
Freshly ground black pepper

Bring a medium-size saucepan of salted water to a boil. Cook the rice until tender, stirring occasionally, for about 10 to 15 minutes. Drain.

Toss the rice with the olive oil and herbs and season with salt and pepper.

Recipe makes six servings; serving size about 3/4 cup.

Nutrition facts per serving:
Calories: 327
Total Fat: 7g
Saturated Fat: 1g
Protein: 5g
Total Carbohydrate: 58g
Dietary Fiber: 2g
Sodium: 148mg

KITCHEN FACTS

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