1-1/2 cup cooked brown rice
1-1/2 cup fresh peach chunks *
1/2 cup firmly packed brown sugar, divided
1/2 cup whole-wheat or all-purpose flour
1/2 teaspoo ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter
1/3 cup toasted slivered almonds
Whipped cream or ice cream (optional)
Combine rice, peach chunks and 1/4 sugar in buttered shallow 1-1/2-quart baking dish. Combine flour, remaining 1/4 cup sugar and spices in small bowl; cut in butter until mixture is crumbly.
Sprinkle flour mixture over rice; sprinkle nuts on top. Bake at 350 degrees 15 to 20 minutes. Serve warm with whipped cream or ice cream, if desired.
*Note: Frozen unsweetened peach slices or 1 can (16 oz.) sliced peaches in fruit juice, drained, may be substituted.
Nutrition information per serving: Calories: ; Total fat: g; Cholesterol: ; Sodium: mg
Recipe Courtesy of the USA Rice Federation
Recipe makes 4 servings.
Serving size: 1/2 cup
Calories: 401; Total Fat: 15g; Cholesterol: 23mg; Sodium: 100mg
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