Apple Cinnamon Rice
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Ingredients: |
In medium saucepan, combine all rice ingredients except parsley.
Bring to a boil; stir. Reduce heat to simmer; cover and cook 15 minutes or until rice is tender.
Stir in parsley and pecans.
Recipe makes 4 servings.
Nutrition information per serving:
Calories: 302
Total fat: 9g
Cholesterol: 0mg
Sodium: 156mg
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