BellyBytes.com > Healthy Recipes > Healthy Rice Recipes > Old-Fashioned Rice Pudding Recipe

Old-Fashioned Rice Pudding

Ingredients:
2 cups cooked extra long grain rice
2-1/2 cups milk
2 large eggs, slightly beaten
2/3 cup sugar
1 teaspoon vanilla
1/2 cup raisins
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preheat oven to 450 degrees.

In medium saucepan, heat milk and rice over medium heat for 10 minutes; do not boil.

Remove from heat; add eggs, sugar, vanilla and raisins. Stir well. Pour mixture into baking dish and dot with margarine. Sprinkle with cinnamon and nutmeg.

Set dish in pan of hot water. Bake 20 minutes. Lower heat to 300 degrees and bake until custard is firm, about 15-20 minutes.

Recipe makes 8 servings.

Nutrition information per serving:
Calories: 228
Total fat: 6g
Cholesterol: 59mg
Sodium: 89mg

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