5 cups chopped iceberg lettuce
2 cups chopped green cabbage
2 cups chopped red cabbage
2 celery ribs, chopped
3 green onions with tops, sliced
1/2 cup vinegar
1/4 cup olive oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon garlic powder
In a large bowl, toss the lettuce, cabbage, celery and onions.
In a small bowl, whisk together the remaining ingredients.
Pour over salad and toss to coat.
Chill for 30 minutes before serving.
Recipe makes 12 servings.
Serving size: 1 serving
Calories: 54; Total Fat: 5g; Cholesterol: 0mg; Sodium: 14mg (without salt); Carbohydrates: 3g; Protein: 1g; Fiber: 1g
Diabetic Exchanges: 1 fat, 1/2 vegetable
Did You Know?
Cabbage, one of the oldest vegetables, continues to be a dietary staple and an inexpensive food. It is easy to grow, tolerates the cold, and keeps well. Some varieties of cabbage are great sources of vitamin C.
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