Refreshing Chicken Salad

Ingredients:
2 cups cooked rice, cooled to room temperature
1-1/2 cups cooked chicken breast cubes
1/4 cup tightly packed fresh parsley
8 ounces plain nonfat yogurt
2 cups cantaloupe, diced
1/4 cup tightly packed fresh mint leaves
1 clove garlic, halved
Lettuce leaves

Combine rice, cantaloupe, and chicken in large bowl. Place knife blade in food processor; add mint, parsley, and garlic. Cover, process until finely chopped Transfer to small bowl; add yogurt and blend. Add to rice mixture and toss lightly. Chill 2 hours. Serve on lettuce leaves. Serves 4

This is an official 5 a Day recipe, and provides four people with more than one serving of fruit/vegetable each.

Nutritional Analysis: Calories: 285, Fat: 3g, Cholesterol: 42mg, Fiber: 1g, Sodium: 96mg

See also:
Melon Salad
Minted Melon Salad
Chilly Melon Cups

VEGING OUT

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top