Carrot Salad with Dill Recipe
Healthy Salad Recipe
Ingredients:
1 pound carrots (about 7), peeled and thinly sliced
1/2 cup finely chopped red or Spanish onion
1-1/2 tablespoons canola or corn oil
1 tablespoon sherry or champagne vinegar
1 tablespoon chopped fresh dill, or 1 teaspoon dried dill weed
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper