Ingredients:
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
3 crisp red apples, cut into 1/4" thick julienne
2 tart green apples cut into 1/4" thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

Whisk together lemon juice and mustard in a large bowl.

Add oil in a stream, whisking until emulsified.

Add apples, celery, and parsley, tossing to coat.

Just before serving, sprinkle with peanuts.

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