Ingredients:
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 cup green pepper -- chopped
1/2 cup red onion -- chopped
1 cup cider vinegar
1 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
3/4 cup olive oil
1 package taco seasoning mix

Drain canned beans, combine with green pepper and onion. Set aside.

Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally.

Before serving, drain, leaving small amount of marinade to toss taco seas with salad.

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