BellyBytes.com > Healthy Recipes > Healthy Salad Recipes > Corn, Tomato and Basil Salad Recipe

Corn, Tomato and Basil Salad

Ingredients:
2 tablespoons olive oil
1 tablespoon finely chopped garlic
3 cups fresh or frozen (16 ounce bag, thawed) white corn
1/2 cup (packed) thinly sliced fresh basil
Five plum tomatoes, seeded and chopped
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon pepper

Heat one tablespoon of oil in a heavy large skillet over medium-high heat. Add the garlic; saute one minute. Add the corn; saute until just cooked through, about five minutes. Remove from the heat. Add half of the basil. Transfer the corn mixture to a large bowl.

Cool slightly, stirring vinegar and the remaining oil and basil. Season with salt and pepper.

Cover and chill three hours or up to eight hours.

Recipe serves six.

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