Corn, Tomato and Basil Salad
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Ingredients: |
Heat one tablespoon of oil in a heavy large skillet over medium-high heat. Add the garlic; saute one minute. Add the corn; saute until just cooked through, about five minutes. Remove from the heat. Add half of the basil. Transfer the corn mixture to a large bowl.
Cool slightly, stirring vinegar and the remaining oil and basil. Season with salt and pepper.
Cover and chill three hours or up to eight hours.
Recipe serves six.
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