Healthy Salad Recipe
Ingredients:
2 tablespoons olive oil
1 tablespoon finely chopped garlic
3 cups fresh or frozen (16 ounce bag, thawed) white corn
1/2 cup (packed) thinly sliced fresh basil
Five plum tomatoes, seeded and chopped
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon pepper
Heat one tablespoon of oil in a heavy large skillet over medium-high heat. Add the garlic; saute one minute. Add the corn; saute until just cooked through, about five minutes. Remove from the heat. Add half of the basil. Transfer the corn mixture to a large bowl.
Cool slightly, stirring vinegar and the remaining oil and basil. Season with salt and pepper.
Cover and chill three hours or up to eight hours.
Recipe serves six.
