2 medium red apples
2 tablespoons lime juice
1/2 cup chopped orange segments
1/2 cup finely chopped onions
1 finely chopped jalapeno pepper
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 teaspoon vegetable oil
Core and dice apples into 1/4 inch pieces.
Toss immediately with lime juice.
Stir in remaining ingredients.
Chill 2 hours before serving.
Suggestion: This apple salsa is delicious served over fish, chicken or turkey.
Recipe makes 8 servings.
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