Apple Salsa

Ingredients:
2 medium red apples
2 tablespoons lime juice
1/2 cup chopped orange segments
1/2 cup finely chopped onions
1/2 cup finely chopped green pepper
1 finely chopped jalapeno pepper
1 clove garlic,minced
2 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 teaspoon vegetable oil

Core and dice apples into 1/4 inch pieces.

Toss immediately with lime juice.

Stir in remaining ingredients.

Chill 2 hours before serving over fish, chicken or turkey.

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