BellyBytes.com

Ingredients:
2 large bananas
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 Scotch Bonnet Seed, diced
1 tablespoon ginger
1/4 cup cilantro, chopped
3 tablespoons lime juice
2 tablespoons brown sugar, packed
1/4 teaspoon ground cardamom
1 tablespoon olive oil
Salt and Pepper to taste

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste.

The salsa should be a little sweet and a little sour. Best when served a couple hours after making.

Cover and refrigerate until serving time.

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