Peach Ginger Salsa

Ingredients:
1 cup cubed peaches (about 2)
1 cup cubed seeded tomato (about 3)
1/4 cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash of fresh ground pepper

Combine all ingredients and stir well. Chill.

Serve over poultry, pork or fish.

Nutrition information per 1/2 cup: Calories: 40, Fat: 0.2g, Protein: 0.8g, Carb: 10g, Fiber: 1.5g, Cholesterol: 0mg, Sodium: 78mg, Calcium: 9mg

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