Fresh Salsa
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Ingredients: |
Combine all of the ingredients in a glass bowl.
Serve immediately or refrigerate and serve within 4 or 5 hours.
Recipe yields 8 servings of salsa, serving size 1/2 cup.
Each serving provides: Calories: 42, Total fat: 2g, Saturated fat: Less than 1g, Cholesterol: 0mg, Sodium: 44mg, Calcium: 12mg, Iron: 1mg
KITCHEN FACTS
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