Belly Bytes  

Ingredients:
2 chopped tomatoes
1 (4 oz) can chopped black olives
1 (4 oz) can chopped green chiles
1/2 cup chopped onion or green onions
1 chopped Jalapeno or Serrano chile
3 tablespoons olive oil
1-1/2 tablespoon vinegar
1 teaspoon garlic salt

Mix all ingredients together thoroughly. Refrigerate several hour or overnight before serving.

Serve with tortilla chips.

Recipe Makes approximately 16 ounces of Fiesta Salsa.

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