Salsa Guacamole
|
Ingredients: |
In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Yield: 4 cups
2 tablespoons prepared equals (without tortilla chips):
10 calories,
55 mg sodium,
0 cholesterol,
1 gm carbohydrate,
trace protein,
1 gm fat,
trace fiber
Diabetic Exchange: Free food.
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!