Belly Bytes  

Ingredients:
16 oz. corn, canned, drained
4 oz. green chilies, canned, drain
1 jalapeno chile, seeded, finely chopped
1/4 cup green bell pepper, chopped
1/4 cup green onions w/tops, sliced
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt

Mix all ingredients.

Cover and refrigerate until chilled, about 1 hour.

See also:
Good Eats: Corn
Corn and Pepper Chowder Vegetarian Recipe
Fresh-from-the-Cob Corn Salad
Making Home Made Whole Kernel Corn

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