Zesty Salsa

Ingredients:
Four firm, large tomatoes, halved
1/2 medium onion, grated
Two cloves of garlic, minced or pressed
1/2 cup cilantro, chopped
One jalapeno pepper, seeded and shopped fine
Juice of one lime
Pinch or two of sugar
Salt to taste
Corn chips

Grate tomatoes on largest holes of a hand grater if you have it. Do not use metal. If the tomato sauce looks too watery, strain a bit. Add the rest of the ingredients, except for the corn chips; refrigerate until serving time.

Taste just before serving, adding salt and lime if needed. Serve with corn chips.

Recipe makes five servings.

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top