BellyBytes.com > Healthy Recipes > Healthy Salsa Recipes > Black Eyed Pea Salsa Recipe

Black Eyed Pea Salsa

Ingredients:
1 cup white rice
2 cups water
2 (15 ounce) cans blackeye peas, drained
1 (10 ounce) can diced tomatoes with green chile peppers

Bring a small pot of rice and water to a boil.

Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.

In a large saucepan, combine rice, peas, tomatoes and chili.

Stir the mixture over a medium heat until it is heated through.

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