2 cups peeled, seeded and cubed watermelon
1 cup peeled, cubed nectarine
2 to 3 jalapeno peppers, seeded and minced
3/4 cup diced sweet onion
1/2 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon grated orange rind
1/2 teaspoon salt
Stir all ingredients together, cover and chill one hour.
Serve with grilled chicken, fish or pork.
Recipe makes 3-1/2 cups.
Watermelon consists of 92 percent water and 8 percent sugar, so it is aptly named. Americans eat over 17 pounds of watermelon each year.
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