This is a recipe for a Classic Cocktail Sauce but variations are included for Southwest, Asian and Buffalo.
1 10-ounce jar chili sauce
2 to 3 teaspoons prepared horseradish, to taste
Juice of 1/2 lemon
1 teaspoon Worcestershire sauce
Combine all ingredients and refrigerate until ready to use. Serve with chilled, cooked shrimp.
For Classic Cocktail Sauce "mix in's" below: Add to the classic recipe for a fresh, new taste.
Recipe makes 1-1/2 cup.
Southwest Cocktail Sauce
This sauce goes great with tortilla chips or as a condiment for your favorite Mexican and Southwestern dishes.
Add 1 teaspoon cumin, juice of 1/2 lime (omit lemon juice), 1 teaspoon chopped, fresh cilantro.
Asian Cocktail Sauce
An excellent choice for egg rolls or sushi.
Add 1 teaspoon soy sauce, 1/2 teaspoon sesame seeds, 1 teaspoon grated fresh ginger root.
Buffalo Cocktail Sauce
Try as a complement to your favorite chicken wing recipe.
Add 1/2 teaspoon hot sauce, 1/3 cup crumbled blue cheese, freshly ground black pepper.
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