BellyBytes.com > Healthy Recipes > Healthy Sauce and Seasoning Recipes > Chili Sauce Recipe

Chili Sauce

Ingredients:
1 peck (8 quarts) tomatoes
6 medium onions
3 green sweet peppers
2 cups vinegar
2 tablespoons salt
2 teaspoons cinnamon
1 teaspoon celery salt
3 teaspoons red pepper, more or less to taste
2 cups sugar

Peel tomatoes. Put tomatoes, onions, and green peppers through food chopper or blender. Add vinegar, salt, cinnamon, celery salt, and red pepper. Cook until mixture cooks down, simmering on low for several hours.

When nearly done, add sugar and cook another 30 minutes.

Prepare jars and can sauce while it is hot. Recipe makes seven to eight pints of sauce.

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